We turn ideas into operational plans you can run next month. Concept, costing, permits, SOPs, launch and the first month of numbers.
Site shortlist, menu costing, staffing plan and day one checklist in a single view
From food trucks to bars and cafés, we cover every step in one clean process.
Customer, menu, and site viability with a clear break-even view.
Permits, hygiene, alcohol licenses, and Halal readiness covered.
Kitchen line, customer flow, and truck or kiosk design that works.
Recipe costing, supplier sourcing, and par levels that hold.
Capex list, maintenance plan, and cold chain setup.
Hiring plan, training modules, and daily SOPs that stick.
POS setup, daily P and L, wastage and variance checks.
Soft opening, delivery platforms, loyalty and promos.
Pick the track that fits your stage. We shape the work to your goals and team capacity.
Break even month one
Food cost minus 14 percent
Delivery margin plus 18 percentWith a ready site and realistic scope the range is three to eight weeks. Permits and fit out drive the timeline.
Yes. Travel costs apply for on site work. Remote planning works well for early phases.
We prepare role definitions, interview scripts and training packs and can support shortlisting with your HR partner.
Small cafe capex often sits around RM 80k to 150k. Casual dining is higher. We map capex and opex with a clear runway.
We're a young, dynamic team of experts driving social impact, economic growth, and sustainable development through innovative ideas & programmes.
Incube8, Level 23-1, Premier Suite, 1, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur | info@growthforum.my | +60 17-313 3211